My sister passed this recipe along to me this week. Amber made them tonight and they are very hard to leave alone. They're great! I don't even know what they're called...
Here are the ingredients needed:
1/2 bar white Bakers choc. bark
1/2 12oz. bag of white Nestle morsels
Add dash of mint extract
Heat these in microwave dish until melted.
Dip Ritz crackers in melted chocolate.
Then sprinkle with Peppermint Andes Crunch. I found them in the baking aisle near the chocolate chips.
I tried several grocery stores before I finally found the Andes Candy bits at the Super Wal-Mart.