Here are the ingredients needed:
1/2 bar white Bakers choc. bark
1/2 12oz. bag of white Nestle morsels
Add dash of mint extract
Heat these in microwave dish until melted.
Dip Ritz crackers in melted chocolate.
Then sprinkle with Peppermint Andes Crunch. I found them in the baking aisle near the chocolate chips.
I tried several grocery stores before I finally found the Andes Candy bits at the Super Wal-Mart.
4 comments:
Oh, I wish I'd have seen this before tonight! I need to make something simple for after caroling tomorrow night (if we have church!) and this would have been great!
I might get to make these for our Church Christmas dinner this Wednesday (if that doesn't get snowed out too like our programs, caroling and fellowship yesterday!)
Let me know how it goes. I think they are better than they look. The Andes Peppermint Crunch is great! I haven't been one to like white chocolate too much, but maybe it depends on the quality. The Bakers is very good.
MmmmM! Those do look good. I may make a batch of those! Thanks for sharing!
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