Saturday, December 15, 2007

A Christmas Treat!

My sister passed this recipe along to me this week. Amber made them tonight and they are very hard to leave alone. They're great! I don't even know what they're called...
Here are the ingredients needed:
1/2 bar white Bakers choc. bark
1/2 12oz. bag of white Nestle morsels
Add dash of mint extract
Heat these in microwave dish until melted.
Dip Ritz crackers in melted chocolate.
Then sprinkle with Peppermint Andes Crunch. I found them in the baking aisle near the chocolate chips.
I tried several grocery stores before I finally found the Andes Candy bits at the Super Wal-Mart.


tacomom said...

Oh, I wish I'd have seen this before tonight! I need to make something simple for after caroling tomorrow night (if we have church!) and this would have been great!

tacomom said...

I might get to make these for our Church Christmas dinner this Wednesday (if that doesn't get snowed out too like our programs, caroling and fellowship yesterday!)

Leah said...

Let me know how it goes. I think they are better than they look. The Andes Peppermint Crunch is great! I haven't been one to like white chocolate too much, but maybe it depends on the quality. The Bakers is very good.

Denise said...

MmmmM! Those do look good. I may make a batch of those! Thanks for sharing!